Salsa Con Queso Dip

Try this FCD twist on a classic family dip!


  • 1 (16 oz.) jar Fielder’s Choice Delectables Foods Mild, Medium, XXX Hot XXX Salsa
  • 1 (16 oz.) pkg. pasteurized processed cheese (cut into cubes)
  • Assorted cut up vegetables or tortilla chips


Drain salsa in a strainer. Combine salsa and cheese in saucepan, over medium-low heat, heat salsa and cheese, stirring constantly until cheese melts and is well blended. Serve hot as a dip with vegetables or chips. Cover and store any leftover dip in refrigerator, reheat over low heat to serve.

Microwave: In 1 1/2 quart microwavable bowl, heat salsa and cheese at Medium (50% power) for 7 to 9 minutes until cheese melts and is well blended, stirring every minute. Stir well, serve as above. Reheat leftovers in microwave at high until heated through, stirring every minute.