Apple Butter BBQ Sauce


1 jar Fielder’s Choice Delectables Foods Apple Butter
½ cup ketchup
1 tablespoon spicy mustard
1 teaspoon Worcestershire sauce
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon pepper
1 cup finely chopped onion
1 teaspoon apple cider vinegar
½ teaspoon minced garlic
½ cup dark brown sugar
½ teaspoon paprika


Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.

Add the garlic, cook for about a minute.

Add everything together and put into a sauce pot on medium heat, stir.

Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.

Take it off heat, let it cool for 30 minute (unless you’re canning, of course).

Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.